1. Electrolyzed water in food :
پدیدآورنده : editors, Tian Ding, Deog-Hwan Oh and Donghong Liu.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling.,Food industry and trade.,Food handling.,Food industry and trade.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX537
2. Elementary food science
پدیدآورنده : / Ernest R. Vieira
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food handling,Food industry and trade
رده :
TX537
.
R66
1996
3. Elementary food science
پدیدآورنده : / Louis J. Ronsivalli, Ernest R. Vieira
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food handling,Food industry and trade
رده :
TX537
.
R66
1992
4. Elementary food science
پدیدآورنده : Vieira, Ernest R.
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Food handling , Food industry and trade
رده :
TX
537
.
V53
1996
5. Elementary food science
پدیدآورنده : / Ernest R. Vieira
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food handling,Food industry and trade
6. Elementary food science
پدیدآورنده : E R Vieira
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling.,Food industry and trade.,Levnedsmidler
7. Elementary food science
پدیدآورنده : Ernest R. Vieira
کتابخانه: Library of Institute of Biochemistry and Biophysics of University of Tehran (Tehran)
موضوع : Food handling,Food industry and trade
رده :
TX
537
.
R66
1996
8. Elementary food science
پدیدآورنده : / by John T. R. Nickerson, Louis J. Ronsivalli
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food handling,Food industry and trade
رده :
TX537
.
N48
9. Elementary food science
پدیدآورنده : Vieira, Ernest R.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food handling,، Food industry and trade
رده :
TX
537
.
R66
1996
10. Elements of food technology /
پدیدآورنده : edited by Norman W. Desrosier.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Food Handling.,Food-Processing Industry.,Aliments-- Industrie et commerce.,Food industry and trade.
رده :
TP370
.
E43
11. Enzymes in food and beverage processing :
پدیدآورنده : sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, editor ; Allen J. St. Angelo, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Enzymes-- Industrial applications, Congresses.,Food industry and trade, Congresses.,Beverages.,Enzymes.,Food Handling.,Food-Processing Industry.
رده :
TP368
.
E59
12. Food Process Engineering
پدیدآورنده :
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food industry and trade,Processed foods,Food handling,مواد غذایی -- صنعت و تجارت,غذاهای فراوری شده,کنترل مواد غذایی
رده :
E-Book
,
13. Food process engineering operations
پدیدآورنده : Saravacos, George D.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food industry and trade,، Processed foods,، Food handling,، Agricultural processing
رده :
TP
370
.
S2184
2011
14. Food process engineering operations /
پدیدآورنده : George D. Saravacos, Zacharias B. Maroulis.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural processing.,Food handling.,Food industry and trade.,Processed foods.
15. Food quality and safety
پدیدآورنده : / Prem Kumar Jaiswal
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food safty measures,Food handling,Food industry and trade, Safety measures,Food industry and trade, Quality control,Seguranca alimentar., larpcal,Qualidade dos alimentos., larpcal,Vigilaancia sanitaaria., larpcal
رده :
TX531
.
F5678
2009
16. Food safety and food quality
پدیدآورنده : editors, R.E. Hester and R.M. Harrison
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food adulteration and inspection,، Food handling,Safety measures ، Food industry and trade,Quality control ، Food industry and trade
رده :
TX
531
.
F66
2001
17. Food safety and food quality
پدیدآورنده : editors: R.E. Hester and R.M. Harrison
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food handling,، Food industry and trade , Safety measures,، Food industry and trade , Quality control,، Food Contamination,، Food Handling,، Food Industry,، Aliments , Manipulation,، Aliments , Industrie et commerce , SouAشcuritouAش , Mesures,، Aliments , Industrie et commerce , QualitouAش , ControuA le,، Aliments , Contamination
18. Food safety and food quality /
پدیدآورنده : editors, R.E. Hester and R.M. Harrison.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection.,Food handling.,Food industry and trade-- Quality control.,Food industry and trade-- Safety measures.,Aliments-- Falsification et inspection.,Aliments-- Manipulation.,Chemistry.,Diet & Clinical Nutrition.,Food adulteration and inspection.,Food handling.,Food industry and trade-- Quality control.,Food industry and trade-- Safety measures.,Gemeinschaftsverpflegung,Health & Biological Sciences.,HEALTH & FITNESS-- Safety.,Industrie agro-alimentaire-- Mesures de sécurité.,Industrie agro-alimentaire-- Qualité-- Contrôle.,Lebensmittelqualität,Qualidade dos alimentos.,Science.,Segurança alimentar.,Vigilância sanitária.
رده :
TX531
.
F5678
2001eb
19. Food safety and food quality
پدیدآورنده : editors R. E. Hester and R. M. Harrison
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Food adulteration and inspection,، Food handling,Safety measures ، Food industry and trade,Quality control ، Food industry and trade
رده :
TX
531
.
F657
2001
20. Food safety and food quality
پدیدآورنده : editors: R.E. Hester and R.M. Harrison
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food adulteration and inspection,، Food handling,Safety measures ، Food industry and trade,، Food industry and trade - Quality control
رده :
TX
531
.
F567
2001
